Yes, we are the 2011 Fior di Latte South African Champions! And 4th in the top 14 best South African Dairy Factories!
But here is what THEY say about us?

INDEPENDENT REVIEWS AND COMMENTS IN THE PRESS


http://www.timeslive.co.za/food/2011/09/11/the-producer-puglia-cheese ...............THE PRODUCERS............When it was announced that Puglia Cheese had won four prizes, including two category winners, at the South African Dairy Championships in April this year

 http://www.whalecottage.com/blog/cape-town/puglia-cheese-genuine-italian-made-mozzarella-in-cape-town/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+WhaleCottagePortfolioBlog+%28Whale+Cottage+Portfolio+Blog%29http://www.womenshealthsa.co.za/blogs/how-to-make-an-italian-starter-recipe ....... to make an Italian starter recipe The Best SA-Italian Starter Ever!....

http://www.foodwithastory.co.za/View-Business/71/Puglia-Cheese (interview)

http://www.capetownbymouth.com/tag/puglia-mozzarella/ :................ Puglia Mozzarella cheese, which is moist and delicious. Mmm. And locally made.............Kobus MULDER (Agri-Expo - South Africa) Quote: ‘Thanks for the email and link but mostly thanks again for the lovely cheese you gave us during the visit. The French students finished it over two days and when I close my eyes I can still taste it. That silent cheese maker of yours is magician. ‘

http://whatsforsupper-juno.blogspot.com/: ......” I wrote about the interesting sheets of mozzarella I bought from Puglia Cheese in Cape Town,.............”

http://foodsnobinla.blogspot.com/2008/07/ciabatta-n-burrata.html : ...............” just want that perfect bite--a little bit of peppered salame, some burrata, some basil, some heirloom tomato...”

Three Italian restaurants in SA receive ‘Italian Hospitality’ award « Hotel & Restaurant ..................http://aficionado.co.za/jamiewho/2011/02/17/restaurant-review-mozzarella-bar/ ..................