Each cheese producing village in South Italy has their own version of CACIOTTA - Unique to each village's cheese maker's skill and taste. Puglia cheese has therefore also produced its unique CACIOTTA in honour of the new country that hosts us - and we've named her PRIMO FIORE ,'First flower'. She is soft, creamy and leaves one with a milky aftertaste that lingers long enough to blend with any preserves or jelly she might be served with and a dry Chardonnay with it's slightly fruity flavour is the perfect complement to this unique cheese. Thank you South Africa.